Ohio Food Protection Manager Certification

Take the Exam or Course & Exam Package - Print your Certificate - 100% in the comfort of your home today!

Food Protection Manager Certification Online

100% Online – Proctored Exam – Self-Paced – ANAB-CFP Accredited – State Accepted ! Used by 1000's of Satisfied Food Managers Coast to Coast – Get Certified Now!

Food Manager Course & Certification Exam Package Level 2

$121 $ 109
  • Learn2Serve Course & ANAB Accredited Exam
Use Promo Code 10save

Food Manager Certification Exam (No Course)

$69.99 $ 63
  • Learn2Serve ANAB Accredited Exam (Only)
Use Promo Code 10save

Food Manager Principles Course Only ( No Exam )

$65 $ 58
  • Food Manager Principles Course Only (No Exam)
Use Promo Code 10save

Ohio Person in Charge Certification in Food Protection Level 1

$17 $ 12 95
  • Approve by the Ohio Department of Health
No Promo Code Needed

Get these 2024 low prices by entering Promo Code 10save at checkout
Notice: The price is the total final price. Unlike most competitor sites our final price includes the online proctor fee!

How to get your Certified Food Protection Manager Level 2 in Ohio

  1. First choose your Food Safety Manager Course / Exam / or Course & Exam Package.
  2. Note: Certification in Food Protection is mandatory for managers as defined in the State of Ohio Uniform Food Safety Code
  3. After you enroll, we will send you a confirmation email with your Food Manager Course / Exam instructions.
  4. You may take the ANAB-CFP accredited Food Manager Exam at home with our online Proctor. Notice: The course may be taken on any device. However, the manager exam must be taken on a desktop or laptop with camera & microphone capability 
  5. After passing the Exam, you will immediately print a Certificate of Completion on your printer. You will use this certificate with your application for Ohio Certification.
  6. Notice: In addition, you must also apply for Ohio Certification via Reciprocity. The Director of Health issues the official Ohio Certificate.

Why Professional Food Safety Managers in Ohio choose us for their Certification

  • The Food Manager Training Course and Exam offered here are powered by Learn2Serve and have been used by thousands of Food Safety Managers in Ohio and Nationwide.
  • We have been the official online partner of 360Training / Learn2Serve since 2003
  • The Learn2Serve Exam is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP) and is accepted Nationwide for Food Safety Management
  • Our training is fast but thorough and very east to use

Food Manager Course & Certification Exam Package Level 2

$121 $ 109
  • Learn2Serve Course & ANAB Accredited Exam
Use Promo Code 10save

Food Manager Certification Exam (No Course)

$69.99 $ 63
  • Learn2Serve ANAB Accredited Exam (Only)
Use Promo Code 10save

Food Manager Principles Course Only ( No Exam )

$65 $ 58
  • Food Manager Principles Course Only (No Exam)
Use Promo Code 10save

Ohio Person in Charge Certification in Food Protection Level 1

$17 $ 12 95
  • Approve by the Ohio Department of Health
No Promo Code Needed
HACCP Training Courses

 

HACCP (Hazard Analysis Critical Control Point) is an internationally recognized system that identifies the risks of food management and safety. It involves identifying the chemical, physical, and biological hazards to ensure the safe handling and preparation of food.

The HACCP system is built on seven core principles: 1. Hazard Analysis 2. Identifying Critical Control Points (CCP) 3. Establishing Critical Limits 4. Monitoring CCP 5. Establishing Corrective Action 6. Verification of the HACCP plan 7. Documentation & Record Keeping 

HACCP – State of the Art Approach to Food Safety This International HACCP Alliance accredited course is a basic course for food service employees. A Certificate of Completion is issued on successful completion of the course. This course meets the regulatory compliance requirement of the 2013 FDA Food Code and the USDA requirement for School District HACCP Plan Implementation. 4 Credit Hours Cost $50.00

Seafood HACCP Safety This training course was developed specifically for individuals in the seafood industry. The Seafood HACCP Course follows the Seafood HACCP Regulation which defines the safe handling and processing of all stages of seafood. The course follows USDA and FDA guidelines and the Code of Federal Regulations 21 CFR Part123 Seafood HACCP Regulation. This course counts as 1 Credit Hour Cost $75.00

HACCP Food Safety for Retail Food Establishments This training course presents HACCP’s concepts and principles. These include all stages of food storage and processing by instruction on the 7 HACCP Principles. This course lays out how HACCP is applied using Active Managerial Control (AMC). This course is rated for 16 Credit Hours Cost $125.00

Some of the Ohio Food Protection Manager Course Topics

Food safety enforcement & why it’s important • How foodborne illness is caused & how to identify it • Identify physical, biological, & chemical contamination • Food preservation & food temperature control • Personal hygiene in the workplace • Safely receiving and storing food • Safe cleaning, sanitation, pest control, and facility planning • HACCP program, and more food safety manager certification requirements

OH Food Safety Certificate Requirements

Food Safety Training for Managers: Mandatory 
Food Manager Renewal Frequency: Not currently required to be re-certified
Food Manager Exam required: Yes
Food Manager Course Required: Yes
ANAB Food Handler Training for Servers : There currently is no  mandatory requirement
Local Requirements: Check with local food safety officials
5 largest Cities in Ohio :Columbus, Cleveland,Cincinnati, Toledo,Akron

Ohio Food Safety Contact Information

Ohio Department of Health: Website

Ohio Department of Health Food Safety: Website

Ohio Department of Health Certification: Website

Mailing Address:
Ohio Department of Health
Bureau of Environmental Health and Radiation Protection
Food Safety Program
246 North High Street
Columbus, OH 43215

Phone: (614) 644-7416

Food and Drug Administration (FDA): Website

Scroll to Top