Learn2Serve Illinois BASSET Certification + Food Handler Training Certificate Program
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This Package Contains Courses - See More
- Course Delivery: On Demand
- Duration: 6
- Language: English
- Difficulty: Beginner
- Audience: Required for those individuals that work in restaurants and other non-restaurant facilities or establishments were liquor is served or sold.
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Description
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition you will learn about food safety issues, regulations, and techniques to maintain a food-safe environment.
Course Objectives
After completing this BASSET Certification course, the student will be able to: Describe alcohol use. Recognize the effects of alcohol. Identify the seller's role in the enhancement of public safety. Discuss the seller's responsibilities and obligations under the law. Define blood alcohol concentration and how it is calculated. Describe the effects of mixing alcohol with other drugs. Recognize intoxicated individuals. Refuse a sale to someone with little conflict. Prevent disturbances in the establishment and handle difficult situations. Check IDs accurately, and recognize clues for when an individual is using a fake ID. Recognize second-party sales. After completing the Food Handler Training Certificate Program, the student will be able to: Discuss food safety, its importance, and those who enforce it. Identify foodborne illness and its causes. Identify biological, physical, and chemical contamination. Describe temperature control. Discuss the importance of proper personal hygiene in the workplace. Implement appropriate procedures to receive and store food. Discuss cleaning and sanitization.
The Following Courses Are Included In This Package:
Course Name | Industry | Course Delivery |
---|---|---|
Illinois BASSET Alcohol Seller-Server | Food and Beverage Programs | |
Learn2Serve Food Handler Training Course (ANAB-Accredited) | Food and Beverage Programs |
Topics Covered
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: State of Illinois Alcohol-Related Laws
Lesson 1: Introduction
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
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