Missouri Food Protection Manager Certification

About half of the United States requires mandatory Food Protection Manager Certification at the state level. Most of the other states have mandatory Food Safety Manager Certification at the County or even city level. Even the states that don't have mandatory food manager certification statewide, highly encourage it.

We have listed the Mandatory States and the States by County Mandated below. For more detailed information about your state or county, find your home state page in the website menu at the top of this page or click your state below. If you can’t find what you need there, you will find a direct link to your state’s regulatory authority.

States with Mandatory Food Protection Manager Certification: Alaska – California – Connecticut – Florida – Georgia – Idaho – Illinois – Indiana – Louisiana – Massachusetts – Michigan – Minnesota – Mississippi – New Jersey – New York – North Carolina – Oregon – Pennsylvania – Rhode Island – Texas – Utah – Wisconsin – Washington D.C.

States with Mandatory Food Manager Training at the County Level: Alabama – Arizona – Colorado – Hawaii – Iowa – Kansas – Kentucky – Maine – Maryland – Missouri – Montana – Nebraska – Nevada – New Hampshire – New Mexico – North Carolina – North Dakota – Ohio – Oklahoma – South Carolina – Tennessee – Vermont – Virginia – Washington