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How to be a Certified Food Safety Manager in Alaska with our ANSI Accredited Certification Exam. Prep Course is Optional*

First choose the Food Manager Course or Exam – or  Course / Exam Bundle

The Food Manager Prep Course is not mandatory to be certified. *However, some states and counties do mandate it. Passing the exam makes you a certified food manager.

We will send a confirmation email with the Food Manager Course / Exam instructions. Stop and restart the course as often as your want.

The Proctored Exam is 100% Online and must be finished once started. You have 2 attempts to pass the exam if needed.

You will print your official “Certified Food Protection Manager” Certificate of Completion after passing the exam

 

Is 360Training / Learn2Serve Food Manager Training the same as ServSafe?

Yes. 360Training / Learn2Serve ® is an official brand name just like ServSafe, StateFood Safety, eFood, Premier, etc.

Our distinction is superb customer support, low prices, the newest technology, and many years of online training experience. Learn2Serve is ANSI Accredited Program Certificate Issuer: #0975

Have more questions about Food Manager Certification? See our FAQ

Why is Texas Food Manager Certification Different?

Texas Food Managers have a Texas DSHS Exam. Texans may take the Food Manager Course and Texas Exam online with no proctor.

However, if you need the National ANSI-CFP Certification Exam in Texas, you may only take it with our online proctors.

* NOTICE: All 50 states may take the ANSI Accredited Food Handler Course or the Food Allergens Course with no proctor.

Need Responsible Alcohol Seller / Server Certification?

Go Here to choose your home state.

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Why Professional Food Safety Managers in Alaska choose us for their training and Certification

  • Learn2Serve Food Manager Training Course and Exam used by thousands of Food Safety Managers in Alaska and Nationwide to get Food Manager Certification.
  • Official partner of 360Training / Learn2Serve since 2003
  • Learn2Serve Exam accredited by American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and accepted nationwide for Food Safety Management
  • Food Protection Manager Certificate valid 5 years in most states ( Some states may have a 2 or 3 year expiration. Check with local officials)
  • Note: Food Safety Manager Certification is also known as Food Protection Manager, Food Service Manager, and Food Handler Manager among other titles

What is the difference between an Alaska Food Handler and a Food Handler Manager?

A Food Handler prepares or serves food under the supervision of a Food Handler Manager or other Person in Charge (PIC).

Our ANSI-CFP Accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner

Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam

The ANSI Accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish ( Florida, Ohio, and Utah have exclusive Certificates )

Did you lose your Food Handlers Card? You can log back in with your username and password and reprint it anytime

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Attention: All States (except Texas), Mobile & Tablet Users
The Food Manager ANSI Exam may only be taken online with a Desktop or Laptop with a camera and mic capability. However, you may still take the Food Manager Course, Food Handler, Food Allergy, HACCP and Alcohol Server Courses on your phone or tablet. The Courses Menu is found below

food safety manager certification texas
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Is Food Manager Certification Training Required in my Alaska?

About half of the United States requires mandatory Food Protection Manager Certification at the state level. Most of the other states have mandatory Food Safety Manager Certification at the County or even city level. Even the states that don't have mandatory food manager certification statewide, highly encourage it.

We have listed the Mandatory States and the States by County Mandated below. For more detailed information about your state or county, find your home state page in the website menu at the top of this page or click your state below. If you can’t find what you need there, you will find a direct link to your state’s regulatory authority.

States with Mandatory Food Protection Manager Certification: AlaskaCaliforniaConnecticutFloridaGeorgiaIdahoIllinoisIndianaLouisianaMassachusettsMichiganMinnesotaMississippiNew JerseyNew YorkNorth CarolinaOregonPennsylvaniaRhode IslandTexasUtahWisconsinWashington D.C.

States with Mandatory Food Manager Training at the County Level: AlabamaArizonaColoradoHawaiiIowaKansasKentuckyMaineMarylandMissouriMontanaNebraskaNevadaNew HampshireNew MexicoNorth CarolinaNorth DakotaOhioOklahomaSouth CarolinaTennesseeVermontVirginiaWashington

Alaska Food Safety Certification Requirements

Food Safety Training Required for Managers: Yes
Food Manager Renewal Frequency: Industry standard is 5 years (This time may vary. Check with your local authorities)
Food Manager Exam required: Yes
ANSI Food Handler Training : Yes
Food Handler Renewal Frequency: Every 2 to 5 years. (Check with local authority)
Local Requirements: Check with local food safety officials
5 largest Cities in Alaska : Anchorage, Juneau, Fairbanks, Eagle River, Badger

Alaska Food Safety Contact Information

Alaska Food Code Website
Mailing Address:
Alaska Division of Environmental Health
410 Willoughby, Suite 303
P.O. Box 111800
Juneau, Alaska 99811
Phone: 1-87-SAFE-FOOD

Food and Drug Administration (FDA) Website

Why do I need to be a Certified Food Protection Manager anyway? Why is it important?

Alaska Food Safety Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business.

The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets some type of food-borne illness. Of these, 128,000 are hospitalized and 3,000 die from food-borne disease. Many of these illnesses were acquired in food establishments.

Restaurants, bakeries, food trucks, markets, bars, mobile food vendors, and commissaries that prepare or serve non-packaged food must have an owner or an employee who has passed an accepted examination in food safety or show the equivalent knowledge.

Most states mandate that a Person in Charge (PIC) of a food business show knowledge of food safety as written in the FDA Food Code. By taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an ANSI-Accredited Exam is one way to show that knowledge.

The Learn2Serve Food Protection Manager Exam offered on this website meets or exceeds all National Food Code standards. Local city and county requirements may be in addition to the state's minimum requirements.

Whether you work in an Alaska restaurant, bar, food truck, sporting venue, convenience store, or amusement park most states require Food Manager Certification (or show knowledge of food safety principles)  and Food Handler Certification. 

Note: Venues that sell prepackaged food generally do not require food manager or food handler training.

Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

About FoodManagerOnline.com

We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through dramshopschool.com  Customer satisfaction is our number one priority.

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