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How to be a Certified Food Safety Manager in Alaska with our ANSI Accredited Certification Exam

  • Our Learn2Serve exam is ANSI accredited (Certificate Issuer is #0975)
  • Make your course, exam or combo package choice. After you have enrolled, we will send an email with further instructions.
  • The principles course is not mandatory for certification. Some localities require it anyway so check with your employer. Passing the exam is what qualifies you as certified.
  • After you pass the exam, print your Certificate of Completion and wallet sized card. We will report your training to your state or county if required.
  • We are powered by Learn2Serve, our online partner for over 20 years.
  • Is our certification the same as ServSafe? It sure is. We both have ANSI-CFP accredited certification exams. Our Learn2Serve powered training has been in business for over 20 years.

What is the difference between an Alaska Food Handler and a Food Handler Manager?

  • A Food Handler prepares or serves food under the supervision of a Food Manager or other Person in Charge (PIC) who is ultimately responsible for food safety.
  • ANAB accredited food handlers card provided by 360Training / Learn2Serve
  • Print your 2 year food handler certificate on completion of exam
  • Food handlers certification is valid nationwide. Available English or Spanish
  • Lost your food handlers card? Log back in with username and password and reprint it!
Why Food Safety Managers in Alaska choose us
  • Learn2Serve Food Manager Training Course and Exam used by thousands of Food Safety Managers in Alaska and Nationwide to get Food Manager Certification.
  • Official partner of 360Training / Learn2Serve since 2003
  • Learn2Serve Exam accredited by ANSI
  • Food Protection Manager Certificate valid 5 years in most states
  • Note: Food Safety Manager Certification is also known as Food Protection Manager, Food Service Manager, and Food Handler Manager among other titles
Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Alaska Food Safety Certification Requirements

Food Safety Training Required for Managers: Yes
Food Manager Renewal Frequency: Industry standard is 5 years (This time may vary. Check with your local authorities)
Food Manager Exam required: Yes
ANAB Food Handler Training : Yes
Food Handler Renewal Frequency: Every 2 to 5 years. (Check with local authority)
Local Requirements: Check with local food safety officials
5 largest Cities in Alaska : Anchorage, Juneau, Fairbanks, Eagle River, Badger

Alaska Food Safety Contact Information

Alaska Food Code Website
Mailing Address:
Alaska Division of Environmental Health
410 Willoughby, Suite 303
P.O. Box 111800
Juneau, Alaska 99811
Phone: 1-87-SAFE-FOOD

Food and Drug Administration (FDA) Website


We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through  Customer satisfaction is our number one priority.

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