Oregon Food Protection Manager Certification

ANSI-CFP Accredited Food Manager - HACCP - Food Allergens -Food Handler - and more

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How to get your Food Manager Certification in Oregon

Our Learn2Serve exam is ANSI accredited (Certificate Issuer is #0975)
Make your course, exam or combo package choice. After you have enrolled, we will send an email with further instructions.
The principles course is not mandatory for certification. Some localities require it anyway so check with your employer. Passing the exam is what qualifies you as certified.
After you pass the exam, print your Certificate of Completion and wallet sized card. We will report your training to your state or county if required.
We are powered by Learn2Serve, our online partner for over 20 years.
Is our certification the same as ServSafe? It sure is. We both have ANSI-CFP accredited certification exams. Our Learn2Serve powered training has been in business for over 20 years.

Why Professional Food Protection Managers in Oregon choose us for their training and certification

The Learn2Serve Food Manager Training Course and Exam have been used by thousands of Food Safety Managers in Oregon and Nationwide
We are the official online partner of 360Training / Learn2Serve since 2003
The Learn2Serve Exam is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP) and is accepted Nationwide for Food Safety Management
Your Food Protection Manager Certification is valid for 5 years (Some localities may have a 2 or 3 year expiration date. Check with your local officials)
Note: Food Protection Manager Certification is also known as Food Safety Manager, Food Service Manager, and Food Handler Manager among other titles

What is the difference between a Oregon Food Handler and a Food Handler Manager?

A Food Handler prepares or serves food under the supervision of a Food Manager or other Person in Charge (PIC).
ANAB accredited food handlers card provided by 360Training / Learn2Serve
Print your 2 year food handler certificate on completion of exam
Food handlers certification is valid nationwide. Available English or Spanish
Lost your food handlers card? Log back in with username and password and reprint it

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Food Manager Menu

Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Oregon Food Safety Certification Requirements

Food Safety Training for Managers: Yes
Food Manager Renewal Frequency: 5 years (This time may vary. Check with your local authorities)
Food Manager Exam required: Yes
5 largest Cities in Oregon: Portland, Salem, Eugene, Gresham, Hillsboro

Oregon Food Safety Contact Information

Mailing Address:
500 Summer Street, NE, E-20
Salem, OR 97301-1097
Phone: 503-947-2340

U.S. Food and Drug Administration (FDA) Website

About FoodManagerOnline.com

We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner.

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through dramshopschool.com Customer satisfaction is our number one priority.