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How to become a Certified Food Protection Manager in Indiana with our ANSI accredited Certification Exam and optional prep Course

First choose the Food Manager Course or Exam – or  Course / Exam Bundle

The Food Manager Prep Course is not mandatory to be certified, however some jurisdictions do require you take it. Passing the exam makes you a certified food manager.

We will send a confirmation email with the Food Manager Course / Exam instructions. Stop and restart the course as often as your want.

The Proctored Exam is 100% Online and must be finished once started. You have 2 attempts to pass the exam if needed.

You will print your official “Certified Food Protection Manager” Certificate of Completion after passing the exam


Is 360Training / Learn2Serve Food Manager Training the same as ServSafe?

Yes. 360Training / Learn2Serve ® is an official brand name just like ServSafe, StateFood Safety, eFood, Premier, etc.

Our distinction is superb customer support, low prices, the newest technology, and many years of online training experience. Learn2Serve is ANSI Accredited Program Certificate Issuer: #0975

Have more questions about Food Manager Certification? See our FAQ

Why is Texas Food Manager Certification Different?

Texas Food Managers have a Texas DSHS Exam. Texans may take the Food Manager Course and Texas Exam online with no proctor.

However, if you need the National ANSI-CFP Certification Exam in Texas, you may only take it with our online proctors.

* NOTICE: All 50 states may take the ANSI Accredited Food Handler Course or the Food Allergens Course with no proctor.

Need Responsible Alcohol Seller / Server Certification?

Go Here to choose your home state.

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Why Professional Food Protection Managers in Indiana choose us for their training and Certification

  • The Learn2Serve Food Manager Training Course and Exam we offer has been used by thousands of Food Safety Managers in Indiana and Nationwide to get a Food Managers Certification Card
  • We are the official online partner of 360Training / Learn2Serve since 2003
  • The Learn2Serve Exam is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP) and is accepted Nationwide for Food Safety Management
  • Your Food Protection Manager Certification is valid for 5 years (Some localities may have a 2 or 3 year expiration date. Check with your local officials)
  • Note: Food Protection Manager Certification is also known as Food Safety Manager, Food Service Manager, and Food Handler Manager among other titles

What is the difference between an Indiana Food Handler and a Food Handler Manager?

A Food Handler prepares or serves food under the supervision of a Food Handler Manager or other Person in Charge (PIC).

Our ANSI-CFP Accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner

Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam

The ANSI Accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish ( Florida, Ohio, and Utah have exclusive Certificates )

Did you lose your Food Handlers Card? You can log back in with your username and password and reprint it anytime

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Attention: All States (except Texas), Mobile & Tablet Users
The Food Manager ANSI Exam may only be taken online with a Desktop or Laptop with a camera and mic capability. However, you may still take the Food Manager Course, Food Handler, Food Allergy, HACCP and Alcohol Server Courses on your phone or tablet. The Courses Menu is found below

Food Protection Manager Certification Online
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Why do I need to be a Certified Food Protection Manager anyway? Why is it important?

Indiana Food Protection Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business.

The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets some type of food-borne illness. Of these, 128,000 are hospitalized and 3,000 die from food-borne disease. Many of these illnesses were acquired in food establishments.

Restaurants, bakeries, food trucks, markets, bars, mobile food vendors, and commissaries that prepare or serve unpackaged food must have an owner or an employee who has passed an accepted examination in food safety or show the equivalent knowledge.

Most states mandate that a Person in Charge (PIC) of a food business show knowledge of food safety as written in the FDA Food Code. By taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an ANSI-Accredited Exam is one way to show that knowledge.

The Learn2Serve Food Protection Manager Exam offered on this website meets or exceeds all National Food Code standards. Local city and county requirements may be in addition to the state's minimum requirements.

Whether you work in an Indiana restaurant, bar, food truck, sporting venue, convenience store, or amusement park most states require Food Manager Certification (or show knowledge of food safety principles)  and Food Handler Certification. 

Note: Venues that sell prepackaged food generally do not require food manager or food handler training.

Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Indiana Food Protection Manager Certification Requirements

Food Safety Training for Managers: Yes
Food Manager Renewal Frequency: 5 years (This time may vary. Check with your local authorities)
Food Manager Exam required: Yes 
ANSI Food Handler Training : Yes 
Food Handler Renewal Frequency: Every 2 to 5 years. (Check with local authority)
Local Requirements: Check with local food safety officials
5 largest Cities in Indiana :
Indianapolis, Fort Wayne, Evansville, South Bend, Carmel

Indiana Food Protection Manager Contact Information

Indiana Food Code Website
ISSDH Mailing Address:
2 North Meridian Street
Indianapolis, IN 46204
Phone: 1-(317) 233-1325

US Food and Drug Administration: Website


We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through  Customer satisfaction is our number one priority.

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