Texas Food Safety Manager Certification
DSHS Approved Food Safety - HACCP - Certification Exams and Training
* Now get 10% off on Texas Food Manager Courses / Exams. Enter 10save in promo code at checkout *
Is 360Training / Learn2Serve Texas Food Manager Certification the same training as ServSafe?
The answer is Yes. Learn2Serve is a brand name just as ServSafe, State Food Safety, Prometric, etc. are. Our distinction from some of the others is: No Surprise or Hidden Fees at checkout, Premium course material, and stellar customer service.
How to become a Texas Certified Food Safety Manager
Note: We recommend the Food Manager Course although it is not mandatory for certification. However, you must always pass the mandatory Food Manager Exam to be certified
First pick your Food Manager Bundle, Exam or Course only choice. We will send you a confirmation email with course / exam instructions
Texas DSHS approved Food Safety Course & Exam both are taken online on any device with no proctor!
Note: Need the Learn2Serve ANAB accredited National Food Manager Exam? You must take it on a laptop or desktop only with camera / microphone capability. The online exam is proctored.
After passing the exam, print your official Texas Food Manager Certificate of Completion.
Why Professional Food Safety Managers in Texas choose us for their training and Certification
The 360Training / Learn2Serve Food Manager Training Course and Exam have been used by thousands of Texas Food Safety Managers to get their Certificate Card
We are the official online partner of 360Training / Learn2Serve® since 2003
This Learn2Serve® Exam is approved by the Texas Department of State Health Services for Food Safety Management License #0000318 The Learn2Serve. The learm2Serve ANAB Accredited Exam Program Certificate Issuer number is: #0975
Your Food Protection Manager Certificate is valid for 5 years
Note: Food Safety Manager Certification is also known as Certified Food Protection Manager, Texas Food Management Certification, Food Service Manager, and Food Handler Manager among other titles
Need specific information about Texas food safety regulations? DSHS Food Code
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Texas Food Manager & HACCP Menu
- Learn2Serve Food Manager Training Course & Texas DSHS Approved Certification Exam Bundle $85
Start Here: Food Manager Course and Exam can Both be Taken Online with No Exam Proctor
- Learn2Serve Texas Food Safety Manager Exam English $ 34
Start Here: DSHS Approved Food Manager Certification Exam. No Proctor Required. Take Exam when you want.
- Learn2Serve Texas Food Safety Management Principles Course $58
Start Here: Texas Food Manager Course for Anyone who just needs training with No Exam
- Learn2Serve Food Manager Principles Course & ANSI accredited Exam $109
Start Here: Food Manager Course and Learn2Serve Food Protection Manager Certification Exam with Online Proctor (This Learn2Serve Exam is ANSI accredited)
- Texas HACCP Training $45-$112
Start Here: HACCP Courses for Retail - Seafood - or Food Processing
- Curso de principios de gestión de seguridad alimentaria de Learn2Serve + Examen de Texas $85
Comience aquí: el curso y el examen de Gerente de alimentos se pueden tomar en línea sin supervisor de examen
- Examen de gerente de alimentos de Texas Learn2Serve $34
Comience aquí: Examen de certificación de gerente de alimentos aprobado
- Curso de principios de gestión de seguridad alimentaria de Learn2Serve Texas $58
Comience aquí: Curso de administrador de seguridad alimentaria Learn2Serve (sin examen)
What is the difference between a Texas Food Manager and a Food Handler?
A Food Handler prepares or serves food under the supervision of a Food Handler Manager or other Person in Charge (PIC).
Our ANAB accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner
Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam
The ANAB accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish
Did you lose your Food Handlers Card? You can log back in with your username and password and reprint it anytime
HACCP Certification Training Texas
What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is an internationally recognized system that identifies the risks of food management and safety. It involves identifying the chemical, physical, and biological hazards to ensure the safe handling and preparation of food.
The HACCP system is built on seven core principles: 1. Hazard Analysis 2. Identifying Critical Control Points (CCP) 3. Establishing Critical Limits 4. Monitoring CCP 5. Establishing Corrective Action 6. Verification of the HACCP plan 7. Documentation & Record Keeping
Choose from these three HACCP Courses:
HACCP – State of the Art Approach to Food Safety This International HACCP Alliance accredited course is a basic course for food service employees. A Certificate of Completion is issued on successful completion of the course. This course meets the regulatory compliance requirement of the 2013 FDA Food Code and the USDA requirement for School District HACCP Plan Implementation. 4 Credit Hours Cost $50.00 Click Here
Seafood HACCP Safety This training course was developed specifically for individuals in the seafood industry. The Seafood HACCP Course follows the Seafood HACCP Regulation which defines the safe handling and processing of all stages of seafood. The course follows USDA and FDA guidelines and the Code of Federal Regulations 21 CFR Part123 Seafood HACCP Regulation. This course counts as 1 Credit Hour Cost $75.00 Click Here
HACCP Food Safety for Retail Food Establishments This training course presents HACCP’s concepts and principles. These include all stages of food storage and processing by instruction on the 7 HACCP Principles. This course lays out how HACCP is applied using Active Managerial Control (AMC). This course is rated for 16 Credit Hours Cost $125.00 Click Here
Texas Certified Food Safety Manager Course Topics
Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements
Texas Food Safety Certification Info.
Food Safety Training for Managers: Yes
Food Manager Renewal Frequency: 5 years
Food Manager Exam required: yes – either a Texas DSHS approved exam or an ANAB accredited exam
Food Handler Training : Yes
Food Handler Renewal Frequency: Every 2 years
Local Requirements: Check with local food safety officials
10 largest Cities in Texas: Houston, San Antonio, Dallas, Austin, FT. Worth, El Paso, Arlington, Corpus Christi, Plano, and Laredo
We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner.
Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.
We also have live food manager, food handler, and TABC Certification classes in Texas through dramshopschool.com Customer satisfaction is our number one priority.