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Is 360Training / Learn2Serve Food Manager the Same Certification as ServSafe?

The answer is yes. Learn2Serve is a brand name just as ServSafe, State Food Safety, eFood, Premier, Prometric, etc. are. Our distinction from some of the others is: No Surprise or Hidden Fees! ( Our Listed Price is your Final Total Price! ) We have Superb Customer Service, and the Newest Technology.

How to become a Texas Certified Food Safety Manager.

  1. Choose Texas Food Safety Manager Course / Exam / or Course & Exam Bundle.
  2. Note: We recommend the Food Manager Course although it is not mandatory. However, you must always take and pass the exam to be certified
  3. We will send a confirmation email with Food Manager Exam / Course instructions. You may start and stop the course as may times as you want.
  4. Our Texas DSHS Food Safety Course and Exam can both be taken at home on a Desktop, Laptop, Tablet, or Phone!
  5. NOTE: If you need the Learn2Serve ANSI Accredited National Food Manager Exam, you may take it on a laptop or desktop only.
  6. After passing the exam, you will print your official Texas Food Manager Certificate of Completion

HACCP Certification Training Online

What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is an internationally recognized system that identifies the risks of food management and safety. It involves identifying the chemical, physical, and biological hazards to ensure the safe handling and preparation of food.

The HACCP system is built on seven core principles: 1. Hazard Analysis 2. Identifying Critical Control Points (CCP) 3. Establishing Critical Limits 4. Monitoring CCP 5. Establishing Corrective Action 6. Verification of the HACCP plan 7. Documentation & Record Keeping

Choose from these three HACCP Courses:

  1. HACCP – State of the Art Approach to Food Safety. This International HACCP Alliance accredited course is a basic course for food service employees. A Certificate of Completion is issued on successful completion of the course. This course meets the regulatory compliance requirement of the 2013 FDA Food Code and the USDA requirement for School District HACCP Plan Implementation. 4 Credit Hours Cost $50.00
  2. Seafood HACCP Safety: This training course was developed specifically for individuals in the seafood industry. The Seafood HACCP Course follows the Seafood HACCP Regulation which defines the safe handling and processing of all stages of seafood. The course follows USDA and FDA guidelines and the Code of Federal Regulations 21 CFR Part123 Seafood HACCP Regulation. This course counts as 1 Credit Hour Cost $75.00
  3. HACCP Food Safety for Retail Food Establishments: This training course presents HACCP’s concepts and principles. These include all stages of food storage and processing by instruction on the 7 HACCP Principles. This course lays out how HACCP is applied using Active Managerial Control (AMC). This course is rated for 16 Credit Hours Cost $125.00

HACCP Courses Menu

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Formación en Seguridad Alimentaria español

TABC Program #454-508. By clicking Start Here, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and is necessary to complete the TABC course and exam. Clicking Start Here will not charge you any fees. However, you can refuse to be transferred to Learn2Serve by choosing not to click Start Here

Why Professional Food Safety Managers in Texas choose us for their training and Certification
  • The 360Training / Learn2Serve Food Manager Training Course and Exam have been used by thousands of Texas Food Safety Managers to get their Certificate Card
  • We are the official online partner of 360Training / Learn2Serve® since 2003
  • This Learn2Serve® Exam is approved by the Texas Department of State Health Services for Food Safety Management License #0000318 The Learn2Serve. The learm2Serve ANSI Accredited Exam Program Certificate Issuer number is: #0975
  • Your Food Protection Manager Certificate is valid for 5 years
  • Note: Food Safety Manager Certification is also known as Certified Food Protection Manager, Texas Food Management Certification, Food Service Manager, and Food Handler Manager among other titles
  • Need specific information about Texas food safety regulations? DSHS Food Code

What is the difference between a Texas Food Handler and a Food Handler Manager?

A Food Handler prepares or serves food under the supervision of a Food Handler Manager or other Person in Charge (PIC).

Our ANSI-CFP Accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner

Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam

The ANSI Accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish ( Florida, Ohio, and Utah have exclusive Certificates )

Did you lose your Food Handlers Card? You can log back in with your username and password and reprint it anytime

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food safety manager certification ansi accredited
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Notice: If you need the ANSI-Accredited National Food Manager Exam, please go to the Home Page Here. Otherwise the courses on this page are valid in Texas 

Menú de Seguridad Alimentaria

TABC Program #454-508. By clicking Start Here, you will be redirected to the Learn2Serve® website. As the provider of this course, Learn2Serve® will ask for personally identifiable information required by TABC and is necessary to complete the TABC course and exam. Clicking Start here will not charge you any fees. However, you can refuse to be transferred to Learn2Serve® by choosing not to click Start Here

Need TABC and Texas Food Handlers Certification?

You can save some time and money by  getting the TABC and Food Handler Certification Card Bundle. Both certificates are approved by the state of Texas. Both certificates are valid for two years. Make your TABC and Food Handlers choice. You will be transferred to the course enrollment page.

After you enter your profile information, we will send you an email with your ANSI Accredited Food Handlers / TABC Certification instructions. You may stop and start the courses as many times as you want, but once you start the exams, you must finish them in one sitting. Then you may print your certificate on any printer.

TABC Program #454-508. By clicking START NOW, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and is necessary to complete the TABC course and exam. Clicking START NOW will not charge you any fees. However, you can refuse to be transferred to Learn2Serve by choosing not to click START NOW

Texas Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Texas Food Safety Certification Info.

Food Safety Training for Managers: yes 
Food Manager Renewal Frequency: 5 years
Food Manager Exam required: yes – either a Texas DSHS approved exam or an ANSI-CFP accredited exam
Food Handler Training : yes  
Food Handler Renewal Frequency: Every 2 years
Local Requirements: Check with local food safety officials
10 largest Cities in Texas: Houston, San Antonio, Dallas, Austin, FT. Worth, El Paso, Arlington, Corpus Christi, Plano, and Laredo

Texas Food Safety Contact Information

Texas Department of State Health Services: DSHS Website

Texas Department of State Health Services Food Code

Phone: (512) 834-6753
Mailing Address:
Texas DSHS P. O. Box 149347
Austin, Texas 78714

US Food and Drug Administration: Website

Why do I need to be a Certified Food Safety Manager anyway? Why is it so important?

Texas Food Safety Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business.

The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets some type of food-borne illness. Of these, 128,000 are hospitalized and 3,000 die from food-borne disease. Many of these illnesses were acquired in food establishments.

Most states mandate that a Person in Charge (PIC) of a food business show knowledge of food safety as written in the FDA Food Code. By taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an ANSI-Accredited Exam is one way to show that knowledge.

Whether you work in a Texas restaurant, bar, food truck, sporting venue, convenience store, or amusement park most states require Food Manager Certification (or show knowledge of food safety principles)  and Food Handler Certification. 

Note: Venues that sell prepackaged food generally do not require food manager or food handler training.

About FoodManagerOnline.com

We have been the online training partner of 360Training / Learn2Serve since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through dramshopschool.com  Customer satisfaction is our number one priority.

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