Connecticut Food Protection Operator Certification
Take the Exam or Course & Exam Package - Print your Food Manager Certificate - 100% in the comfort of your home today!
100% Online – Proctored Exam – Mobile Friendly – Self-Paced – ANAB-CFP Accredited, Regulatory Approved ! Used by 1000's of Satisfied Food Managers Just Like You – Get Certified Now!
Food Manager Course & Certification Exam Package
- Learn2Serve Course & ANAB Accredited Exam
Food Manager Certification Exam (No Course)
- Learn2Serve ANAB Accredited Exam (Only)
Food Manager Principles Course Only ( No Exam )
- Food Manager Principles Course Only (No Exam)
Learn2Serve Food Handler Certificate ANAB Accredited
- Certificate for Food Servers & Food Handlers
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Notice: The price is your total final cost. Our final price includes the online proctor fee!
How to become a Connecticut Food Protection Operator / Manager with our Learn2Serve ANAB Accredited Certification Exam
- Choose the Food Manager Course & Exam Package, or the Exam only, or the course only.
- The Prep Course is recommended but is not mandatory for certification. Passing the online proctored ANAB exam is what qualifies you as a Certified Food Manager.
- Print your Certificate of Completion and wallet sized card after passing the exam.
- Our courses and exams are powered by Learn2Serve. ANAB accredited exam (Certificate Issuer #0975)
- What is the difference between ServSafe, Learn2Serve, Prometric, and others? They are all company brand names just like Coke and Pepsi are brand names for cola. When any provider's exam is ANAB-CFP accredited like ours is, then the final certification is the same
- What is ANAB and CFP? ANAB is the ANSI National Accreditation Board. CFP is the Conference for Food Protection
What is the difference between a Qualified Connecticut Food Operator and a Food Handler?
- The difference between a Food Handler and a Qualified Food Operator (Manager) is basically that a Food Handler prepares or serves food under the supervision of a Professional Food Manager or other Person in Charge (PIC).
- The ANSI-CFP Food Handlers Card provided on our site was developed by our online training partner 360Training / Learn2Serve
- The Food Handlers course covers all the food safety information you will need to pass the ANAB accredited Exam
- Print your own 2 Year Food Handler Certificate of Completion
- The ANSI Accredited Certification Exam is valid Nationwide (Florida, Ohio, and Utah have state specific Certificates)
- Did you lose your CT Food Handlers Card? You can log back in with your username and password and reprint it anytime
Why Professional Qualified Food Operator / Managers in Connecticut choose us for their training and Certification
- The Learn2Serve Food Manager Training Course and Exam we offer has been used by thousands of Qualified Food Operators / Managers in Connecticut and Nationwide
- We are the official online partner of 360Training / Learn2Serve since 2003
- The Learn2Serve Exam is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP) and is accepted Nationwide for Food Safety Management
- Your Qualified Food Operator / Manager Certification is valid for 5 years (Some localities may have a 2 or 3 year expiration date. Check with your local officials)
- Note: Qualified Food Operator Certification is also known as Food Safety Manager, Certified Food Protection Manager, Food Service Manager, and Food Handler Manager among other titles
Food Manager Course & Certification Exam Package
- Learn2Serve Course & ANAB Accredited Exam
Food Manager Certification Exam (No Course)
- Learn2Serve ANAB Accredited Exam (Only)
Food Manager Principles Course Only ( No Exam )
- Food Manager Principles Course Only (No Exam)
Learn2Serve Food Handler Certificate ANAB Accredited
- Certificate for Food Servers & Food Handlers
Qualified Food Operator Course Topics
Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements
CT Qualified Food Operator Certification
Food Safety Training Mandatory for Managers: Yes
Food Manager Renewal Frequency: Industry standard is 5 years (This time may vary. Check with your local authorities)
Food Manager Exam required: Yes
ANSI Food Handler Training Mandatory : Yes
Food Handler Renewal Frequency: Every 2 to 5 years. (Check with local authority)
Local Requirements: Check with local food safety officials
5 largest Cities in Connecticut : Bridgeport, New Haven, Hartford, Stamford, Waterbury