​     Learn2Serve Food Protection

           Manager Certification                                   Exam - Price $55

              ANSI-CFP Approved 


                          

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​       Food Manager Certification 

                     Training Course

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         ANSI-CFP Approved Exam $125  

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What is Food Manager Certification?
This online certification course provides professional food service safety managers a convenient, economical way to learn food safety management principles. Or you may just take the certification exam only. • The training course developed by Learn2Serve is 100% online. • The Learn2Serve Food Protection Manager Certification Exam is approved by the American National Standards Institute and the Conference for Food Protection. ( ANSI-CFP)

Texas Food Manager Certification Please Go To Texas Only Page. Click Here

​All Other Eligible States Food Managers Please Enroll On Current Page.

​Who Is FoodManagerOnline.com?
We are a 12 year affiliate partner of Learn2Serve / 360Training. They are responsible for the Learn2Serve course content and exam development, customer support, and administration compliance issues. 

Why Food Managers Certification? 
Your state. county, or city government requires that you need to a Certified Professional Food Manager. ( CPFM ) Many insurance companies also require a certificate of completion from a food safety manager. This training course will help to protect you, your co-workers, and the general public from food-borne illness. 

How Do I Get Food Service Manager Certification?
The Learn2Serve Food Safety Course can be purchased separately. The  ANSI-CFP approved Learn2Serve Food Protection Manager Certification Exam can also be purchased separately Or you can purchase the course and the exam in a discounted package. Your certificate is valid for 5 years in most states. learn@Serve will provide instructions and a list of proctored testing centers nearest you to take your ANSI-CFP approved exam.

                          Learn2Serve Food Manager Course Topics:
Importance of Food Safety and Who Enforces it • Identifying Food-Borne Illness and How it is Caused • Identify Physical, Biological, and Chemical Contamination • Food Preservation and Food Temperature Control • Importance of Personal Hygiene in the Workplace • How to Safely Receive and Store Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • Creating and Implementing the HACCP Program

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Food Manager Certification

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