National Food Protection Manager Certification
Take Exam or Course & Exam Package - Print the Food Manager Certificate - all 100% in the comfort of your home!
*Select your home state from the Menu above for pricing and more information*
Get ANSI Accredited Food Protection Manager Certification with Online Proctor
Food manager courses and exams powered by Learn2Serve since 2003
Certification exam is ANAB-CFP accredited. (ANSI certificate issuer is #0975)
Training course and proctored exam are both 100% online
Print your certificate of completion immediately after finishing exam!
** Our food manager certification is approved or accepted in all 50 states. We are the equivalent training as Servsafe and others, but are a much more affordable choice! **
Why Professional Food Safety Managers choose us for their Training and Certification
- Thousands of satisfied Certified Food Managers Nationwide since 2003
- Blue Ribbon Customer Support: Real people you can talk to with live chat or free phone support
- User Friendly: Newest technology which makes our courses & exams fast and easy to use
- Convenience: Start and stop training courses at your command 24/7
- Easy Purchase: Visa- Mastercard – Discover – American Express – and PayPal
- Regulatory Compliant: Our courses are up to date with the most current state regulations. Completion documentation reported to your state or county when required
What is the difference between a Food Manager and a Food Handler?
A Food Handler prepares or serves food under the supervision of a Food Manager or other Person in Charge (PIC). The food manager is in charge of overall food preparation and food safety.
Our ANAB accredited Food Handlers Card is powered by 360Training / Learn2Serve, our online partner since 2003
Our food handlers certification is valid nationwide. It is available in English or Spanish (We have state specific certifications for Florida, Ohio, and Utah)
Frequently asked Food Manager Certification and Food Handler Questions (FAQ)
States and Counties which have Mandatory Food Manager or Person in Charge Training
About half of the United States requires mandatory food protection manager certification at the state level. Other states have mandatory food safety manager certification at the county or city level.
Mandatory State certification and the States with County mandated certification listed below. For more detailed information about your state or county, click on your state.
States with Mandatory Food Protection Manager Certification: Alaska – California – Connecticut – Florida – Georgia – Idaho – Illinois – Indiana – Louisiana – Massachusetts – Michigan – Minnesota – Mississippi – New Jersey – New York – North Carolina – Oregon – Pennsylvania – Rhode Island – Texas – Utah – Wisconsin – Washington D.C.
States with Mandatory Food Manager Training at the County Level: Alabama – Arkansas – Arizona – Colorado – Delaware – Hawaii – Iowa – Kansas – Kentucky – Maine – Maryland – Missouri – Montana – Nebraska – Nevada – New Hampshire – New Mexico – North Carolina – North Dakota – Ohio – Oklahoma – South Carolina – South Dakota – Tennessee – Vermont – Virginia – Washington – West Virginia – Wyoming