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You can be a Certified Food Protection Manager Today with our Learn2Serve ANSI-CFP Accredited Certification Exam - Valid in all 50 States!

” Is 360Training / Learn2Serve Food Manager Training the Same Certification as ServSafe?”

The answer is yes. 360Training / Learn2Serve ® is a brand name just as NRFSP,  StateFood Safety, Prometric, Always Food Safe, and others are. If the exam is ANSI-CFP accredited, then the certification is exactly the same

Our distinction from some of the others is: No Surprise Add-On Fees at checkout and excellent customer service! Prices listed on this page are your Total Final Cost! (minus the sales tax) Learn2Serve is an ANSI Accredited Program. Certificate Issuer #0975

This is what you need to do to get your Food Manager Certification Card

Choose your Food Manager Course / Exam Bundle or the single Exam or Course.

The Food Manager training course is not mandatory to be certified. It helps prepare you for the exam. However, you must always pass the exam to get your certification card.

After enrollment, we will send a confirmation email with your Course / Exam instructions.

If you choose to take the Food Manager Course, you can take it on a phone, tablet, desktop or any device.

However, you may take the Proctored Exam Online only on a desktop or laptop with camera and microphone capability.

You will receive your official “Certified Food Protection Manager” certificate immediately after passing the exam.

The HACCP, Food Handler, and Allergens certification training may be taken on a phone, tablet, desktop, or any device.

Why is Texas Food Manager Certification Different?

Texas Food Managers have a Texas DSHS Exam. Texans may take the Food Manager Course and / or Texas Exam on any type of device (including phones) with no proctor. However, if you need the proctored ANSI-CFP accredited Certification Exam in Texas, you may take it only on a computer or laptop.

HACCP Certification Training Online

What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is an internationally recognized system that identifies the risks of food management and safety. It involves identifying the chemical, physical, and biological hazards to ensure the safe handling and preparation of food.

The HACCP system is built on seven core principles: 1. Hazard Analysis 2. Identifying Critical Control Points (CCP) 3. Establishing Critical Limits 4. Monitoring CCP 5. Establishing Corrective Action 6. Verification of the HACCP plan 7. Documentation & Record Keeping

Choose from these three HACCP Courses:

  1. HACCP – State of the Art Approach to Food Safety. This International HACCP Alliance accredited course is a basic course for food service employees. A Certificate of Completion is issued on successful completion of the course. This course meets the regulatory compliance requirement of the 2013 FDA Food Code and the USDA requirement for School District HACCP Plan Implementation. 4 Credit Hours Cost $50.00
  2. Seafood HACCP Safety: This training course was developed specifically for individuals in the seafood industry. The Seafood HACCP Course follows the Seafood HACCP Regulation which defines the safe handling and processing of all stages of seafood. The course follows USDA and FDA guidelines and the Code of Federal Regulations 21 CFR Part123 Seafood HACCP Regulation. This course counts as 1 Credit Hour Cost $75.00
  3. HACCP Food Safety for Retail Food Establishments: This training course presents HACCP’s concepts and principles. These include all stages of food storage and processing by instruction on the 7 HACCP Principles. This course lays out how HACCP is applied using Active Managerial Control (AMC). This course is rated for 16 Credit Hours Cost $125.00

HACCP Courses Menu

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Why Professional Food Protection Managers choose us for their training and Certification
  • The 360Training / Learn2Serve Food Manager Training Course and Exam have been taken by thousands of Food Safety Managers Nationwide
  • is the official online partner of 360Training / Learn2Serve since 2003
  • The Learn2Serve Exam is accredited by American National Standards Institute (ANSI) and is Conference for Food Protection (CFP) and accepted Nationwide for Food Safety Management. ANSI Accredited Program #0975
  • Food Protection Manager Certification is valid 5 years ( Some localities may have a 2 or 3 year expiration date. Check with your local officials )
  • Note: Food Manager Certification is also known as Food Safety Manager, Certified Food Protection Manager, Food Service Manager, and Food Handler Manager among other titles
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Food Safety Course Menu

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Food Protection Manager Certification Online

Current Course Menu

What is the difference between a Food Handler vs Food Manager?

A Food Handler prepares or serves food under the supervision of a Food Manager or other Person in Charge (PIC).

Our ANSI-CFP Accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner

Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam

The ANSI Accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish (Florida, Ohio, and Utah have exclusive Certificates)

Do you need a Food Handler Card instead of a Food Manager? Go Here

Food Protection Manager Certification
Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Is Food Manager Certification Training Required in my State?

About half of the United States requires mandatory Food Protection Manager Certification at the state level. Most of the other states have mandatory Food Safety Manager Certification at the County or even city level. Even the states that don't have mandatory food manager certification statewide, highly encourage it.

We have listed the Mandatory States and the States by County Mandated below. For more detailed information about your state or county, find your home state page in the website menu at the top of this page or click your state below. If you can’t find what you need there, you will find a direct link to your state’s regulatory authority.

States with Mandatory Food Protection Manager Certification: AlaskaCaliforniaConnecticutFloridaGeorgiaIdahoIllinoisIndianaLouisianaMassachusettsMichiganMinnesotaMississippiNew JerseyNew YorkNorth CarolinaOregonPennsylvaniaRhode IslandTexasUtahWisconsinWashington D.C.

States with Mandatory Food Manager Training at the County Level: AlabamaArizonaColoradoHawaiiIowaKansasKentuckyMaineMarylandMissouriMontanaNebraskaNevadaNew HampshireNew MexicoNorth CarolinaNorth DakotaOhioOklahomaSouth CarolinaTennesseeVermontVirginiaWashington

Why is Food Manager Certification so Important?

Food Service Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business.

The Centers for Disease Control and Prevention (CDC) estimates about 1 in 6 Americans (48 Million People) suffers from some type of food-borne illness, 128,000 are hospitalized and 3,000 die each year.

The Learn2Serve ® Food Manager Exam offered on this website is ANSI accredited and meets or exceeds all National Food Code standards. Local city and county requirements may be in addition to the state's minimum requirements.


We have been the online training partner of 360Training / Learn2Serve ® since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through  Customer satisfaction is our number one priority. Thomas L. Conrad President / CEO

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