National Food Protection Manager Certification

Food Manager Training Course and Learn2Serve ANSI-CFP Accredited Exam

Food Manager Course & ANSI Accredited Exam Bundle $89 *
Food Manager ANSI Accredited Exam with No Training Course $49 *
Food Manager Training Course Only with No Exam $76 *
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How to Be a Certified Food Protection Manager with the Learn2Serve ANSI-CFP Accredited Certification Exam - Valid in all 50 States!

” Is 360Training / Learn2Serve Food Manager Training the Same Certification as ServSafe?”

The answer is yes. 360Training / Learn2Serve ® is a brand name just as ServSafe, StateFood Safety, eFood, Premier, and others are. If the exam is ANSI accredited, then the certification is exactly the same

Our distinction from some of the others is: No Surprise Add-On Fees at checkout! Prices listed on this page are your Total Final Cost! (minus the sales tax) Learn2Serve is an ANSI Accredited Program. Certificate Issuer #0975

This is what you need to do to get Food Manager Certified

Choose your Food Manager Course / Exam Bundle or the single Exam or Course.

The Food Manager training course is not mandatory to be certified. It helps prepare you for the exam. However, you must always pass the exam to get your certification card.

After enrollment, we will send a confirmation email with your Food Manager Course / Exam instructions. Stop and restart the course as often as you want. But once the proctored exam is started, it must be finished without stopping.

You may take the Proctored Learn2Serve Exam Online, but only on a laptop or desktop with camera and microphone capability. Phones and tablets are not allowed for the exam.

The Training Course may be taken on any type of device, but the exam must be taken on a laptop or desktop.

You will receive your official “Certified Food Protection Manager” certificate immediately after passing the exam.

The HACCP training, Food Handler training, and Allergens training may be taken on a phone or any device.

Have more questions about Food Manager Certification? See our FAQ 

Why is Texas Food Manager Certification Different?

Texas Food Managers have a Texas DSHS Exam. Texans may take the Food Manager Course and Texas Exam on any type of device (including phones) with no proctor. However, if you need the proctored ANSI-CFP Certification Exam in Texas, you may take it only on a computer or laptop.

* NOTICE: All 50 states may take the Food Handler Course and ANSI Accredited Exam or the HACCP Courses or Allergens Course on a phone or any device.

Need Responsible Alcohol Seller / Server Certification?

Go Here to choose your home state.

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What is the difference between a Food Handler vs Food Manager?

A Food Handler prepares or serves food under the supervision of a Food Handler Manager or other Person in Charge (PIC).

Our ANSI-CFP Accredited Food Handlers Card is provided by 360Training / Learn2Servem our online partner

Print your 2 Year Food Handler Certificate / Permit / Card on completion of the exam

The ANSI Accredited Food Handlers Certification is valid Nationwide. It is available in English or Spanish ( Florida, Ohio, and Utah have exclusive Certificates )

Did you lose your Food Handlers Card? You can log back in with your username and password and reprint it anytime

Why Professional Food Protection Managers choose us for their training and Certification
  • The 360Training / Learn2Serve Food Manager Training Course and Exam have been taken by thousands of Food Safety Managers Nationwide
  • FoodManagerOnline.com is the official online partner of 360Training / Learn2Serve since 2003
  • The Learn2Serve Exam is accredited by American National Standards Institute (ANSI) and is Conference for Food Protection (CFP) and accepted Nationwide for Food Safety Management. ANSI Accredited Program #0975
  • Food Protection Manager Certification is valid 5 years ( Some localities may have a 2 or 3 year expiration date. Check with your local officials )
  • Note: Food Manager Certification is also known as Food Safety Manager, Certified Food Protection Manager, Food Service Manager, and Food Handler Manager among other titles
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Food Safety Course Menu

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Food Protection Manager Certification Online
Food Protection Manager Certification
Certified Food Safety Manager Course Topics

Food Safety Enforcement & Why It’s Important • How Foodborne Illness is Caused & How to Identify it • Identify Physical, Biological, & Chemical Contamination • Food Preservation & Food Temperature Control • Personal Hygiene in the Workplace • Safely Receiving and Storing Food • Safe Cleaning, Sanitation, Pest Control, and Facility Planning • HACCP Program, and More Food Safety Manager Certification Requirements

Is Food Manager Certification Training Required in my State?

About half of the United States requires mandatory Food Protection Manager Certification at the state level. Most of the other states have mandatory Food Safety Manager Certification at the County or even city level. Even the states that don't have mandatory food manager certification statewide, highly encourage it.

We have listed the Mandatory States and the States by County Mandated below. For more detailed information about your state or county, find your home state page in the website menu at the top of this page or click your state below. If you can’t find what you need there, you will find a direct link to your state’s regulatory authority.

States with Mandatory Food Protection Manager Certification: Alaska – California – Connecticut – Florida – Georgia – Idaho – Illinois – Indiana – Louisiana – Massachusetts – Michigan – Minnesota – Mississippi – New Jersey – New York – North Carolina – Oregon – Pennsylvania – Rhode Island – Texas – Utah – Wisconsin – Washington D.C.

States with Mandatory Food Manager Training at the County Level: Alabama – Arizona – Colorado – Hawaii – Iowa – Kansas – Kentucky – Maine – Maryland – Missouri – Montana – Nebraska – Nevada – New Hampshire – New Mexico – North Carolina – North Dakota – Ohio – Oklahoma – South Carolina – Tennessee – Vermont – Virginia – Washington

Why is Food Manager Certification so Important?

Food Service Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business.

The Centers for Disease Control and Prevention (CDC) estimates about 1 in 6 Americans (48 Million People) suffers from some type of food-borne illness, 128,000 are hospitalized and 3,000 die each year.

The Learn2Serve ® Food Manager Exam offered on this website is ANSI accredited and meets or exceeds all National Food Code standards. Local city and county requirements may be in addition to the state's minimum requirements.

About FoodManagerOnline.com

We have been the online training partner of 360Training / Learn2Serve ® since 2003. We have an extensive history of working in all aspects of the food, beverage, and hospitality business from dishwasher to restaurant owner. 

Together with Learn2Serve, our websites have been used as access in training thousands of food service managers, food handler managers, food handlers, and alcohol servers.

We also have live food manager, food handler, and TABC Certification classes in Texas through dramshopschool.com  Customer satisfaction is our number one priority. Thomas L. Conrad President / CEO

About FoodManagerOnline.com

We are the online training partner with 360training / Learn2Serve since 2003. We offer Food Manager, Food Handler, HACCP, Allergens, and alcohol training and certification.

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